If you like Christmas pudding, head over to York Castle Museum where they’re making them nearly every day until Christmas Eve!

Liz mixing the wartime recipe pudding
Liz Page, one of the guides doing demonstrations of three historic recipes, said she was enjoying it so much she intended to make one at home.
“I have always made my own cake but this year I’m thinking of making a Mrs Beeton puddingl!”
Each day (apart from three special event days on December 3, 11 and 12) visitors can see watch ingredients being weighed and mixed, smell the aromas of cinnamon, orange peel and brandy, and then – the best bit – have a taste of the finished pud.

Liz weighing out brown sugar for Mrs Beeton's recipe
Liz said the firm favourite with the public was the Mrs Beeton pudding from her recipe book of 1923, and second favourite was medieval Frumenty, which she had been surprised by as it was a bit different, more like a porridge consistency, but flavoured strongly with cinnamon. Last, but not least, was the Second World War rations recipe, using powdered egg.
“There’s been a really nice atmosphere and it’s going down really well with visitors – but it’s a traditional thing isn’t it, making a Christmas pudding. I’m really enjoying it!” said Liz.
There are recipes to take away or you can download two of them here by clicking on each of the images below:
The Christmas pudding making in the museum’s Kitchen Studio is part of the Christmas at the Castle month at the museum. Visit our website for more information.




































